Mid-Life Blogger’s Peach Cobbler

Mid-Life Blogger's Peach Cobbler

I managed to salvage some peaches in my battle with Brown Rot and I wanted to make a cobbler. There are lots of recipes for peach cobbler, but I was looking for one with more of a crunchy topping, versus a “cakey” one. I ended up combining two different recipes. I was really happy with how it came out and wanted to write out the recipe for future use, so I thought I might as well share it with you. I hope you enjoy it as much as we did!

Mid-Life Blogger’s Peach Cobbler


  • 4 cups fresh or frozen sliced peaches
  • 1 1/2 Tbsp cornstarch
  • 1/4 c brown sugar, firmly packed
  • 1/2 c water
  • 1 Tbsp butter
  • 1 Tbsp lemon juice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • Batter topping:
  • 1/2 c all-purpose flour
  • 1/2 c sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp soft butter
  • 1 egg, slightly beaten
  • 1 Tbsp sugar


  • Preheat oven to 400 degrees. In a saucepan, combine cornstarch, brown sugar, water, and peaches. Cook over medium until mixture is thickened, about 15 minutes. Add 1 Tbsp butter, lemon juice, cinnamon, and nutmeg. Pour into an 8" round baking dish.
  • Batter Topping: Combine flour, sugar, baking powder, salt, 2 Tbsp soft butter, and egg. Beat with a spoon until batter is smooth. Drop by spoonfuls over hot peach mixture. Sprinkle with 1 Tbsp of sugar. Bake 40-50 minutes.
  • Serves 4 alone, or 6 with ice cream.
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Peach Cobbler was good.
It was good!


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Mid-Life Blogger's Peach Cobbler





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