I enjoy trying new things, so this summer I experimented with growing Red Thai Roselle (Hibiscus Sabdariffa). I saw it in the Baker Creek Heirloom Seeds catalog and thought it sounded interesting. They listed many uses such as tea, pie, and jelly, but using the leaves to make herbal tea appealed to me the most. …
Have you ever taken a bite of something and it was just…blah…it needed something? Well, that something is herbs. Not only do they add that “je ne sais quoi” to foods, they also boost your health. In many ways, herbs add zest to life! Herbs are among my favorite plants to grow. They’re as easy …