Baker Creek Heirloom Seed Collection

Homegrown Salads ~ A Simple Pleasure

Comments

  1. Kathy Bowman

    I sprout sunflowers, broccoli, peas and radishes for fresh veggies every day (I use them in soup, salad, and even on a veggie pizza.) I also sprout lentils and soup beans (which are great in soup and stir fry – plus less “digestive effect” once the sprouting process uses up some carbs. Amazing flavor. Would swoon to win more seeds.

    1. Post
      Author

I'd love to hear what you have to say!